What is the difference between royal icing and buttercream

Fondant has a bit of a chewy texture and a flavor that not everyone cares for. You need to ice your cake with buttercream first, which adds an extra step. However, the buttercream layer smooths the surface out so the fondant can be free of bumps and drivers. Here is a little example of how to make succulents from buttercream! Cart 0. Buttercream, Royal or Fondant? Buttercream Best for: cakes, cupcakes, macarons, sandwich cookies Rich, creamy and a favorite with eaters and decorators alike, buttercream is a traditional classic.

Royal Icing Best for: icing flowers, cut-out cookies and any decoration that needs a shelf life Royal icing is pretty simple to make and includes only 3 ingredients not including any coloring. Maple Buttercream. Ideal for fall and winter recipes, consider going Vermont-style for your frosting. This intensely flavored maple-syrup frosting is a natural pairing with our Spiced Apple Cupcakes recipe. It should take not much longer than 5 minutes to whip up.

Get our Maple Buttercream recipe. Salted Caramel Frosting. You could spread it on a simple vanilla or chocolate cake, or — ooh! Or make banana bread and frost it with this. Get our Salted Caramel Frosting recipe. Vegan Fluffy Buttercream Frosting.

Wait, what? Yes, you can make buttercream — which has butter and cream, both not vegan — into a vegan-friendly frosting. Get our Vegan Fluffy Buttercream Frosting recipe. With a little creativity, dessert can be healthy and delicious. Here are 15 recipes that prove you can have your cake and eat it too. These creative holiday gift ideas are perfect for the food-loving fams in your life. Nothing speaks to childhood nostalgia the way that cake does. The late Julia Child summed it up perfectly in her famous quote: "A party without cake is just a meeting.

While the jury is still out on people's love for fondant , frosting like buttercream has gotten plenty of love. According to Street Sweets , buttercream is their most popular frosting for their custom-made cakes. They cite that many of their clients prefer buttercream because of its taste and robust flavor profile. Although different, royal icing is another type of frosting that can be seen on many different kinds of sweets, albeit it is somewhat stiffer than both buttercream and fondant.