If you are in need of training, first decide which preservation method you would like to use. If you do not have freezer space, you may want to invest in a pressure canner for vegetables and meats or a water bath kettle for acid foods, like tomatoes. After you have decided on a method and have the training, the next step is purchasing the supplies.
Many people buy jars and lids at yard sales — that is fine, as long as the rims are not chipped and the jar is made for canning. Reused mayonnaise jars are not safe!
Lids can be used only once, but many times you can purchase them at the end of the canning season at a discount. Freezer containers and bags are easy to find anywhere. Remember that bags should only be used once, so consider that when shopping the first time for freezer supplies. For low-acidic foods such as meats, pressure canning is the recommended method. Clarence Birdseye has been credited with the invention of quick freezing, the technique in which most foods are preserved at home today.
Freezing foods in the modern kitchen involves placing fresh foods into freezer-safe containers and placing in the freezer. The choice between canning and freezing often depends upon the type of food to be preserved and how long the food will be stored. If not packaged correctly your food might get freezer burnt.
Oxidation occurs and replaces moisture in the food which changes the taste and overall texture as well. We can establish that both canning and freezing offer unique benefits when it comes to preserving food.
Instead of going for a particular method, you can incorporate both of them to enjoy your produce all year-round. As long as you have a reliable home canning guide to help you, canning can be just as easy as putting the food in the freezer. For more help with canning, count on Mrs.
Visit the website for everything you need to know and buy to preserve food like a pro! Skip to content Search for:. Saves Energy Canned goods requires no extra energy to store, so you do not need to buy additional equipment or appliances.
Easy Storage It is relatively easy to store canned products than whole fruits and vegetables. Cons Time-Consuming Method Canning takes a lot of time as it involves several steps and processes and adequate preparation. It consists more of just putting food in a can and screwing on its lid. Pressure canning mainly incorporates heavy-duty equipment that you need to educate yourself on before you take matters into your own hands and start canning your food.
You need to be able to use a pressure canner, which seems like a science experiment in itself. Way before you embark on your pressure canning journey, you, unfortunately, have to invest in particular equipment that is necessary to properly can your food.
A pressure canner will make your attempt at pressure canning your food a much more expensive endeavor, but it does have its perks. The time you have to spend to just prep for the pressure canning process is what makes a lot of individuals reconsider canning their food , to begin with. You have to be very precise with picking out the necessary ingredients so you can efficiently fill the jars and store them.
Every time before you even fill up your jars, you have to sterilize your canning jars, which will take you at least 15 to 20 minutes of your day. This means you have to put time aside before you start the canning process. Canning your food has the downside of having a shorter shelf life, which can be an expense on your part further down the road.
0コメント